Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding

READY IN: 15mins
Recipe by mariposa13

From "Top Secret Recipes, LITE!"

Top Review by Andrea in NH

I made this as posted but instead of Hersheys Chocolate Syrup I used No Fat Chocolate Sauce #31877. I tasted the pudding before adding the syrup and for my taste, it was too sweet. After adding the No Fat sauce, it toned it down and it tasted good.

Ingredients Nutrition

  • 2 12 cups nonfat milk
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 12 cup sweetened evaporated skim milk
  • 3 tablespoons Hersheys Chocolate Syrup
  • 1 dash salt
  • 12 teaspoon vanilla extract

Directions

  1. In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.
  2. Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over med/low heat. Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).
  3. Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.
  4. Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.
  5. 3 Points per serving (3/4 cup).

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