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    You are in: Home / Recipes / Ww 3 Points - Spicy Shrimp With Papaya Salsa Recipe
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    Ww 3 Points - Spicy Shrimp With Papaya Salsa

    Ww 3 Points - Spicy Shrimp With Papaya Salsa. Photo by Rita~

    1/3 Photos of Ww 3 Points - Spicy Shrimp With Papaya Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    mariposa13's Note:

    From ww magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill for hot fire.
    2. 2
      Spray a grill basket with nonstick spray.
    3. 3
      Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
    4. 4
      To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
    5. 5
      Place the shrimp in the grill basket and place basket onto grill rack.
    6. 6
      Grill shrimp until just opaque in center, 2-3 minutes on each side.
    7. 7
      Serve with salsa.
    8. 8
      3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).

    Browse Our Top Papaya Recipes

    Ratings & Reviews:

    • on August 11, 2005

      55

      Oh my, this was fantastic! Just the right amount of heat and we loved the papaya served with the shrimp. Thanks bunches for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005

      55

      Yes a 5 star recipe! I did use my Papaya and Green Chili Salsa Papaya and Green Chili Salsa. And I`m sure the points didn`t go up much. Besides adding more flavor I had it left over from the day before. The shrimp had a great kick to them. The salsa cooled them down. The shrimp and papaya are a great pair.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 3 Points - Spicy Shrimp With Papaya Salsa

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 24
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 216.0 mg
    72%
    Sodium 504.6 mg
    21%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 29.5 g
    59%

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