Ww 3 Points - Pork Chops With Cider Vinegar Glaze

READY IN: 20mins
Recipe by mariposa13

From WW Cook It Quick

Top Review by Kathy Kik D.

Loved it. Tasted good and made the house smell good. Next time I will add sliced onions to the sauce. Used white vinegar as I did not have cider vinegar in the house.

Ingredients Nutrition

Directions

  1. Sprinkle chops on both sides with pepper.
  2. Spray skillet with nonstick spray and set over medium heat.
  3. Add pork and cook over high heat until browned, about 3 min on each side.
  4. Add broth, vinegar, and sage; bring to a boil.
  5. Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
  6. Sprinkle with parsley and serve.

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