Ww 3 Points - Pork Chops With Cider Vinegar Glaze

Total Time
Prep 10 mins
Cook 10 mins

From WW Cook It Quick


  1. Sprinkle chops on both sides with pepper.
  2. Spray skillet with nonstick spray and set over medium heat.
  3. Add pork and cook over high heat until browned, about 3 min on each side.
  4. Add broth, vinegar, and sage; bring to a boil.
  5. Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
  6. Sprinkle with parsley and serve.
Most Helpful

Loved it. Tasted good and made the house smell good. Next time I will add sliced onions to the sauce. Used white vinegar as I did not have cider vinegar in the house.

Kathy Kik D. August 20, 2014

We did not care for this at all. The vinegar taste was way overpowering and the meat was super chewy even though I made sure not to overcook it. Wouldn't make it again.

AngAustinBrody February 09, 2010

We love this pork! It is quick and easy. Dinner was on the table in less than 30 minutes. I also added a little garlic salt and thickened with cornstarch. I omitted the parsley as I did not have any on hand. Thanks for the quick week night meal!

kteacherlaura October 13, 2009