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    You are in: Home / Recipes / Ww 3 Points - Broiled Persimmon With Pecans Recipe
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    Ww 3 Points - Broiled Persimmon With Pecans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 20, 2010

      Very tasty and very easy. Used non-fat yogurt instead of sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      I made this a few times last year and forgot to rate it; plan to make it again this year - soon. Not tending to keep whipped topping around, I just used light sour cream and mixed it with a little extra brown sugar along with the nutmeg. Quite delicious, relatively healthy, and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2006

      Wow!!! This is a sweet treat that feels like you are being naughty! I used super ripe Hachiya persimmons from my grandmother's tree. It reminded me a little of a pumpkin pie. The topping was a nice contrast to the sweetness of the persimmon. I'll be making these for as long as the tree produces fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ww 3 Points - Broiled Persimmon With Pecans

    Serving Size: 1 (24 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 38
    57%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.0 mg
    1%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fat-free whipped topping

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