3 Reviews

Very tasty and very easy. Used non-fat yogurt instead of sour cream.

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iowa_baby November 20, 2010

I made this a few times last year and forgot to rate it; plan to make it again this year - soon. Not tending to keep whipped topping around, I just used light sour cream and mixed it with a little extra brown sugar along with the nutmeg. Quite delicious, relatively healthy, and easy!

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Ameliahead October 28, 2009

Wow!!! This is a sweet treat that feels like you are being naughty! I used super ripe Hachiya persimmons from my grandmother's tree. It reminded me a little of a pumpkin pie. The topping was a nice contrast to the sweetness of the persimmon. I'll be making these for as long as the tree produces fruit!

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cookiedog November 17, 2006
Ww 3 Points - Broiled Persimmon With Pecans