Ww 3 Points - Broiled Persimmon With Pecans

Total Time
12mins
Prep 10 mins
Cook 2 mins

From WW Meals in Minutes Cookbook. I have a persimmon tree in my front yard so I'll give this a try when the fruits start falling!

Ingredients Nutrition

Directions

  1. In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
  2. In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
  3. Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
  4. In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
  5. Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
  6. 3 Points per serving (1/2 persimmon).
Most Helpful

5 5

Very tasty and very easy. Used non-fat yogurt instead of sour cream.

5 5

I made this a few times last year and forgot to rate it; plan to make it again this year - soon. Not tending to keep whipped topping around, I just used light sour cream and mixed it with a little extra brown sugar along with the nutmeg. Quite delicious, relatively healthy, and easy!

5 5

Wow!!! This is a sweet treat that feels like you are being naughty! I used super ripe Hachiya persimmons from my grandmother's tree. It reminded me a little of a pumpkin pie. The topping was a nice contrast to the sweetness of the persimmon. I'll be making these for as long as the tree produces fruit!