Recipe by Parrot Head Mama
From WW site.
Top Review by AmyMCGS
I had regular chips instead of baked, so I used less of them. This was tasty and filling for my lunch today. I didn't realize until I came back to rate this that I was supposed to bake them-- for some reason, I had broiling in mind, so that's what I did, and it only took a few minutes. Thanks for sharing!
- 32 baked corn tortilla chips
- 1 cup canned fat-free refried beans
- 1⁄2 cup shredded reduced-fat monterey jack cheese
- 1⁄4 cup salsa