Ww 3 Point Ultimate Fudgy Brownies

READY IN: 15mins
Recipe by mariposa13

From WW Magazine.

Top Review by sabradiamond

This is now my favorite brownie recipe!! I substituted Splenda brown sugar blend for the regular brown sugar and fat free sour cream for the plain yogurt. I also agree with the other reviewer who said that you could easily decrease the sugar without sacrificing taste. Thanks for sharing this recipe!!

Ingredients Nutrition


  1. Preheat oven to 350°F Spray an 8-inch square baking pan with non-stick spray, add 1 tbsp flour, and turn to coat bottom and sides. Shake out excess flour.
  2. Whisk 1/2 cup flour, sugar, cocoa powder, brown sugar, baking soda, and salt in a medium bowl.
  3. Whisk the chocolate and oil in a large bowl. Add the yogurt, egg, and vanilla; whisk well. Add flour mixture and stir with a wooden spoon until just moistened, with no white grains visible; pour into pan.
  4. Bake until a toothpick inserted comes out with moist crumbs attached, about 30 minutes. Cool in the pan before turning out and cutting. Dust with confectioners sugar if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a