Ww 2 Points Sweet & Sour Meatballs

READY IN: 55mins
Recipe by Parrot Head Mama

From WW site.

Top Review by SmoochTheCook

I only made a 3rd of this recipe as I am the only one in the family who will eat sweet and sour stuff. As I sat down for dinner, I couldn't wait to taste it!!!! The only things that I changed in it was to use yellow mustard rather than spicy brown (but I don't think that hurt the recipe any, because the tabasco that I used made it way spicier than I had imagined) and ground turkey rather than beef, as a matter of preference. I had them over brown rice and boy, did the meal hit the spot! Thanks for the great recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Coat a baking sheet with cooking spray.
  3. Combine beef, oats, egg whites, onions, garlic, parsley and oregano in a medium bowl and mix thoroughly.
  4. Shape beef mixture into 48 1" balls, place on baking sheet.
  5. Bake meatballs for 25 minutes.
  6. Transfer to a crockpot to keep warm and set on low.
  7. Meanwhile, combine remaining ingredients in a small bowl. Pour over meatballs and let heat about 10 minutes.
  8. Points figured for 4 meatballs per serving.

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