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    You are in: Home / Recipes / Ww 2 Points - Pumpkin Banana Bread Recipe
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    Ww 2 Points - Pumpkin Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mariposa13's Note:

    WW recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 325*F (160*C).
    2. 2
      In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
    3. 3
      In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
    4. 4
      Add the flour mixture and stir the batter until it is just combined.
    5. 5
      Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
    6. 6
      Let the bread cool in the pan for 10 minutes on rack before removing.
    7. 7
      Cool completely on rack.
    8. 8
      Store tightly wrapped.

    Ratings & Reviews:

    • on December 28, 2006


      very good and moist. made for my almost 1 yr old, who is starting to eat finger foods. I wanted something that didn't have a lot of sugar. i subbed brown sugar for the sugar sub, as i was making it for my baby. i also added a container of his banana baby yogurt to it. he loves it and it's not too overwhelming for his senses, actually since i made it for him i cut back on the spices. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2005


      Even with all the ingredients this produced a pretty bland bread. I was not sure how much 4 oz of splenda would be so I used 1/2 a cup. I also subbed whole wheat pastry flour for all the flour. And there is no place where it says to add the spices (though I added them with the dry). This took about 15 minutes longer then expected to bake and, while the texture was ok, had very little flavor. Still edible, but not great. Sorry mariposa, It just didn't work for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww 2 Points - Pumpkin Banana Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 116.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 26.4 mg
    Sodium 172.4 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.5 g
    Sugars 2.3 g
    Protein 2.8 g

    The following items or measurements are not included:

    artificial sweetener

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