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    You are in: Home / Recipes / Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon Recipe
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    Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon

    Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon. Photo by breezermom

    1/1 Photo of Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mariposa13's Note:

    From WW Online

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.).
    3. 3
      Place potato halves on a baking sheet and coat with cooking spray.
    4. 4
      Bake until lightly browned, about 15 minutes.
    5. 5
      While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.
    6. 6
      Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.
    7. 7
      Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon.
    8. 8
      2 points yields 1 potato half per serving.

    Ratings & Reviews:

    • on May 26, 2012

      55

      I enjoyed this for lunch today. Super easy and yummy. I think I hollowed my potatoes out a bit too much, or stuffed in too much spinach mixture, because I found myself wanting more potato taste....no problem, just added some of the reserved potato to the side and enjoyed immensely! I did hollow them out to 1/4 inch, but think they may have been smaller than suggested. Great lunch! Thanks for sharing. Made for Newest Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 57
    32%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 20.3 mg
    6%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.1 g
    8%
    Protein 8.3 g
    16%

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