Ww 2 Points - Mini Cinnamon Rolls

Submitted by mariposa13

"From WW magazine."

 

• Ready In: 23mins
• Ingredients: 7
• Serves: 12

ingredients

• 29.58 ml packed dark brown sugar
• 4.92 ml cinnamon
• 4.92 ml unsalted butter, melted
• 311.84 g package refrigerated breadstick dough
• 59.14 ml low-fat cream cheese (Neufchatel)
• 1.23 ml vanilla extract
• 59.14 ml confectioners' sugar

directions

1. Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
2. Combine brown sugar, cinnamon, and butter in small bowl, set aside.
3. Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
4. To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

Reviews

[flippersfriend]

Made these this morning and they were good for a substitute for the fattening stuff. I ate 4 with no guilt at all. Got to love recipes like this.

 

[Mrs. Doeinck]

I have one word to describe these DELECTABLE!! I will make these again, and again. Thanks!

 

[dfrazie]

Delicious! what a great treat, snack, breakfast or desert! I for the icing I sort of had to guess the amounts but sure was good!

 

[mrseldridge]

I thought this was a really good recipe. I did have to stop myself with only one, as they were that good. I did eat these for breakfast, and I'm not a big breakfast eater! It gave me something to look forward to when I woke up in the morning!

 

[LoriM3]

These are fantastic! The only hard part is limiting yourself to eat only one or two. Thanks for the fast, easy, delicious, low point recipe! This recipe is going into my special collection... :)