Ww 2 Points - Hash Browns

Submitted by mariposa13

"From WW Online"

 

• Ready In: 23mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 large potatoes, peeled and shredded (red, white, or Idaho)
• 2 teaspoons olive oil
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon table salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons red wine vinegar
• 1⁄3 cup fat-free chicken broth, reduced-sodium preferred

directions

1. Place potatoes in a large saucepan and add enough water to cover.
2. Set pan over medium-high heat and bring to a boil.
3. Boil 5 minutes.
4. Drain and set aside.
5. Heat oil in a large, nonstick skillet over medium-high heat.
6. Add potatoes, paprika, salt and pepper; stir to coat.
7. Sauté 2 minutes.
8. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes.
9. 2 Points Yields about 1/2 cup.

Reviews

[MarraMamba]

These were a good WW dish, however they didnt brown like hashbrowns do. i really enjoyed them but not as hash browns if that makes sense. Will make again but call them shredded WW potatoes with vinegar/chicken stock:D