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    You are in: Home / Recipes / Ww 2 Points - Frosted Banana Bread Muffins Recipe
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    Ww 2 Points - Frosted Banana Bread Muffins

    Average Rating:

    4 Total Reviews

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    • on October 10, 2007

      lovely muffins, i used apple sauce instead of oil as well as 1% buttermilk to make it even lower fat.(is that possible? lol) and splenda brown sugar blend. Its great to have a fat free snack that is yummy.

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    • on July 27, 2006

      We enjoyed these. Mommy's recent return to following Weight Watchers has the kids asking for more baked goods. So I thought of these! At the request of my kids I left out the raisins. I used soured skim milk and made them as regular sized muffins. But my tins are quite small and I actually got 24 small muffins out of this. A nice afternoon treat!

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    • on October 30, 2005

      How can these possibly be so healthy? They're delicious! They're a moist, dense muffin, and the frosting and golden raisins make them nice and sweet. I used all Egg Beaters and soured soy milk in place of the buttermilk. I also made them as full-sized muffins, since I don't have a mini-muffin tin, and got 12 nice, puffy muffins that were done in just over 15 minutes. I will certainly be making these again. They're a great change from traditional banana muffins.

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    • on March 24, 2009

      These are little gems!! Loved these!! Only problem is it is hard to stop at just eating one!! :) My batch made about 28 mini-muffins. Will make again for sure! Thanks mariposa! ;)

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    Nutritional Facts for Ww 2 Points - Frosted Banana Bread Muffins

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 18
    17%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 8.9 mg
    2%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.0 g
    44%
    Protein 1.8 g
    3%

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