Ww 2 Points - Frosted Banana Bread Muffins

Total Time
Prep 27 mins
Cook 12 mins

From weightwatchers.com

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Coat 24 mini muffin tins with cooking spray.
  3. Blend together oil and brown sugar.
  4. Beat in bananas, lemon zest, egg and egg white.
  5. In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
  6. Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
  7. Divide batter among muffin pans.
  8. Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
  9. Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
  10. To make frosting, blend powdered sugar and lemon juice together.
  11. Drizzle over cooled muffins.


Most Helpful

lovely muffins, i used apple sauce instead of oil as well as 1% buttermilk to make it even lower fat.(is that possible? lol) and splenda brown sugar blend. Its great to have a fat free snack that is yummy.

MarraMamba October 10, 2007

We enjoyed these. Mommy's recent return to following Weight Watchers has the kids asking for more baked goods. So I thought of these! At the request of my kids I left out the raisins. I used soured skim milk and made them as regular sized muffins. But my tins are quite small and I actually got 24 small muffins out of this. A nice afternoon treat!

ladypit July 27, 2006

How can these possibly be so healthy? They're delicious! They're a moist, dense muffin, and the frosting and golden raisins make them nice and sweet. I used all Egg Beaters and soured soy milk in place of the buttermilk. I also made them as full-sized muffins, since I don't have a mini-muffin tin, and got 12 nice, puffy muffins that were done in just over 15 minutes. I will certainly be making these again. They're a great change from traditional banana muffins.

Kree October 30, 2005

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