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    You are in: Home / Recipes / Ww 2 Points - Frosted Banana Bread Muffins Recipe
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    Ww 2 Points - Frosted Banana Bread Muffins

    Ww 2 Points - Frosted Banana Bread Muffins. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    27 mins

    12 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Coat 24 mini muffin tins with cooking spray.
    3. 3
      Blend together oil and brown sugar.
    4. 4
      Beat in bananas, lemon zest, egg and egg white.
    5. 5
      In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
    6. 6
      Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
    7. 7
      Divide batter among muffin pans.
    8. 8
      Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
    9. 9
      Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
    10. 10
      To make frosting, blend powdered sugar and lemon juice together.
    11. 11
      Drizzle over cooled muffins.

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    Ratings & Reviews:

    • on October 10, 2007


      lovely muffins, i used apple sauce instead of oil as well as 1% buttermilk to make it even lower fat.(is that possible? lol) and splenda brown sugar blend. Its great to have a fat free snack that is yummy.

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    • on July 27, 2006


      We enjoyed these. Mommy's recent return to following Weight Watchers has the kids asking for more baked goods. So I thought of these! At the request of my kids I left out the raisins. I used soured skim milk and made them as regular sized muffins. But my tins are quite small and I actually got 24 small muffins out of this. A nice afternoon treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005


      How can these possibly be so healthy? They're delicious! They're a moist, dense muffin, and the frosting and golden raisins make them nice and sweet. I used all Egg Beaters and soured soy milk in place of the buttermilk. I also made them as full-sized muffins, since I don't have a mini-muffin tin, and got 12 nice, puffy muffins that were done in just over 15 minutes. I will certainly be making these again. They're a great change from traditional banana muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ww 2 Points - Frosted Banana Bread Muffins

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 8.9 mg
    Sodium 82.9 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.8 g
    Sugars 11.0 g
    Protein 1.8 g

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