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    You are in: Home / Recipes / Ww 2 Points - Entenmann's Light Fat-Free Golden Loaf Recipe
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    Ww 2 Points - Entenmann's Light Fat-Free Golden Loaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    mariposa13's Note:

    From "Top Secret Recipes, LITE!" Serve with strawberries or fat free whipped cream for a low-fat dessert!

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    Ingredients:

    Serves: 26

    Yield:

    Cakes

    Units: US | Metric

    • 1 (18 1/4 ounce) package reduced-fat yellow cake mix (Betty Crocker Sweet Rewards)
    • 3/4 cup cake flour (unsifted)
    • 1 teaspoon vanilla
    • 2 tablespoons Butter Buds
    • 1/2 cup sugar
    • 1 cup egg substitute
    • 1 2/3 cups water

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix together all ingredients in a large bowl with an electric mixer on medium speed.
    3. 3
      Spray two 9x5 inch loaf pans with nonstick spray. Pour half of the batter into each pan and bake for 25 minute Using a knife, slice down the middle of each cake (about 1/2-inch into the cake). This will give the cakes the same look on the top as the original. Bake for an additional 20-25 min, or until the cakes are golden brown on top. Cut each cake into 13 slices.
    4. 4
      2 Points per serving (1.7 ounce slice).

    Ratings & Reviews:

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    Nutritional Facts for Ww 2 Points - Entenmann's Light Fat-Free Golden Loaf

    Serving Size: 1 (125 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 37
    11%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.1 mg
    0%
    Sodium 441.4 mg
    18%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.9 g
    15%
    Protein 4.7 g
    9%

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