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    You are in: Home / Recipes / Ww 2 Points - Eggplant (Aubergine) Parmesan Recipe
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    Ww 2 Points - Eggplant (Aubergine) Parmesan

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 12, 2012

      I made this as a side dish tonight and it was yummy! Even my DH, who's not really an eggplant fan, liked it. Definitely a make it again dish.

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    • on August 12, 2012

      This was delicious and very fresh tasting. I misread the ingredients and used a fresh tomato which I cut into small dice. I also used fresh basil. My eggplant was quite small and my final cooking time far less than 25 minutes.

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    • on March 05, 2007

      I made this for my picky hubby, and he even liked it! It tasted like something you would find in a restaraunt. I followed the directions here exactly, and I ended up taking the eggplant out of the oven a couple minutes early - it cooked much quicker than 40 minutes. I served it with some rigatoni and I think next time I'll make some extra sauce for the pasta. Very yummy, and will make it a staple in my kitchen!

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    • on January 09, 2007

      I tried this recipe tonight and was quite suprised! I think it tasted better than chicken parmesan and was cheaper to make and less points. Great recipe!

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    • on December 30, 2005

      Correction - according to the listed nutritional info, this dish is FIVE points per serving, not two. Still not bad for a meal, but be aware!

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    • on August 10, 2005

      I've been trying a lot of eggplant parmesans lately, and this is the best so far. I love the lightness of using egg whites and water, so that the breading wasen't too...bready. I also used half the amount of salt. Oven temperatures vary, so I'd suggest 20-25 minutes final cooking time. Not bad for low fat!

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    Nutritional Facts for Ww 2 Points - Eggplant (Aubergine) Parmesan

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 73
    32%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 25.5 mg
    8%
    Sodium 659.3 mg
    27%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.2 g
    20%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    crushed tomatoes

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