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    You are in: Home / Recipes / Ww 2 Points - Cream Cheese Swirl Brownies Recipe
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    Ww 2 Points - Cream Cheese Swirl Brownies

    Ww 2 Points - Cream Cheese Swirl Brownies. Photo by AZPARZYCH

    1/1 Photo of Ww 2 Points - Cream Cheese Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mariposa13's Note:

    From WW Online

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º F.
    2. 2
      Coat an 8-inch square pan with cooking spray.
    3. 3
      Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well.
    4. 4
      Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
    5. 5
      Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well.
    6. 6
      Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
    7. 7
      Bake until toothpick inserted in center comes out clean, about 20 minutes.
    8. 8
      Allow to cool for 20 minutes before cutting into 16 bars.
    9. 9
      2 Points per brownie.

    Ratings & Reviews:

    • on May 09, 2012

      45

      Good brownies! A nice sweet treat that you do not feel too guilty about. I did cut mine bigger so probably had more than 2 points, but being pregnant not really counting points, but this recipe will come in handy later! Made for Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 2 Points - Cream Cheese Swirl Brownies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 85.6
     
    Calories from Fat 17
    19%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.6 mg
    0%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.1 g
    44%
    Protein 1.6 g
    3%

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