Ww 2 Points - Beef, Blue Cheese and Spinach Quesadillas

Be the first to review
READY IN: 28mins
Recipe by mariposa13

From WW Online

Ingredients Nutrition


  1. In a small bowl, stir together beef and taco sauce.
  2. Lay two tortillas on a flat surface and divide beef mixture between them.
  3. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
  4. Set a large, heavy nonstick skillet over medium-high heat.
  5. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes.
  6. Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla.
  7. Cut each quesadilla into 8 wedges and serve. 2 points yields 2 wedges per serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a