Ww 2 Points - Banana Mousse

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From WW Quick Success Program Cookbook. For a different taste sensation, spoon it into individual dessert dishes, cover with plastic wrap, and freeze until firm. Cook time is marinading time.

Ingredients Nutrition

  • 34 lb ripe banana, peeled and sliced
  • 2 tablespoons dark rum
  • 1 teaspoon lemon juice
  • 12 cup thawed fat-free whipped topping


  1. In medium bowl, combine banana slices, rum, and lemon juice. Let marinade 1 hour.
  2. Transfer to food processor or blender and process until pureed.
  3. Transfer to medium bowl, fold in whipped cream.
  4. Serve immediately or cover with plastic wrap and freeze.
  5. 2 points per serving (1/4 cup).


Most Helpful

Dessert was light quick and tasty, everything a points counting chef would like. I enjoyed the fresh banana flavor which worked especially well with fresh strawberries and black berries. The rum did not add much to the flavor and next time I would go ahead and omit, just a matter of personal preference. My one real problem was that the mousse never really set up and remained rather liquid. Even added additional 1/2 cup of whipped topping to no avail. Fortunately with the berries it still made a nice parfait. Thanks Mariposa.

justcallmetoni May 12, 2006

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