Prep 15 mins
Cook 0 mins
This is a recipe for all you "Weight Watchers".
- 15 ounces green beans, Canned
- 15 ounces kidney beans, Canned
- 15 ounces garbanzo beans, Canned (drained and rinsed)
- 2 garlic cloves (crushed)
- 1 red onion (finely sliced)
- 1 tablespoon canola oil
- 2 tablespoons red wine vinegar
- Mix beans in large bowl. Mix oil and vinegar. Pour into bean mix, add garlic and red onion. Chill. Serve.