Ww 1 Ww Point Cloud Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I found this recipe on Hungry Girl and they recommend using strawberry Jello, but I think almost any flavor would do! 1 Point -Rock on wit cha bad self!

Ingredients Nutrition

  • 2 cups Fiber One cereal
  • 4 tablespoons land o lakes whipped light butter, melted
  • 1 (1 ounce) box sugar-free jello
  • 1 12 cups Cool Whip Free
  • sliced strawberry (to garnish) (optional)

Directions

  1. Begin by preheating oven to 350 degrees.
  2. For Crust:.
  3. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
  4. In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
  5. Bake pie crust for 10 minutes. Set aside.
  6. For filling:.
  7. In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
  8. Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
  9. Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.
Most Helpful

5 5

Mmm I love this. Never tried it before but I have been looking to. Delicious!! I used cranberry jello and I didn't measure the cool whip but I think I used about half a cup with only a .3 oz box of jello instead of .6 oz. Plus, since I am low calorie obsessed and love to save my fiber one for actual cereal, I just skipped the crust all together and voila! A yummy 25 calorie/serving dessert. Thank you!

3 5

For the nutritional values, you just can't beat this pie. The fiber one crust is a bit weird and the pie texture is less cloud-like and more jello-like. But if you're looking for a bit of sweetness to finish off a meal without damaging your diet, this fits the bill perfectly. Thanks for posting.