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    You are in: Home / Recipes / Ww 1 Pt Chocolate-Peanut Butter Oatmeal Cookies Recipe
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    Ww 1 Pt Chocolate-Peanut Butter Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    karen in tbay's Note:

    Received this recipe in an online newsletter from Weight Watchers. Posting for future

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, cocoa powder and sugar over low heat. Bring to a boil and remove from heat.
    2. 2
      Add the peanut butter stirring til the mix is melted.
    3. 3
      Stir in oatmeal and the oil.
    4. 4
      Drop 16 spoonfuls onto baking sheet lined with wax paper.
    5. 5
      Freeze for at least 4 hours and store in freezer.

    Ratings & Reviews:

    • on March 25, 2010

      45

      At first bite, I didn't think they were sweet enough.. but I have changed my mind. Hit the spot for my too-lazy-to-bake chocolate craving!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      45

      Not quite as good as the real thing, but they make a nice treat for when I want chocolate and peanut butter. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      45

      A great simple recipe that comes together in no time, great for those chocolate cravings but still mildly healthy, toddler DD enjoyed these too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 1 Pt Chocolate-Peanut Butter Oatmeal Cookies

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 27
    47%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 2.0 g
    4%

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