Ww 1 Pt and Gluten Free Puda Flatbread/Wraps

"These are Indian flatbreads both WW friendly and gluten free. One 6 inch bread is 1 point. These make wonderful wraps - I fill mine with cottage cheese and salad for lunch. They're also great with curries for hot roast veges inside. You could also use them as a type of GF quesadillas. Gram flour is also called besan or chickpea flour. Please note instructions for water. The zucchini is in the original recipe but I prefer to keep it out so if I want to use it as a wrap it is plainer."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix altogether until an easy pouring consistency. PLEASE NOTE: I always have to add quite a bit more water. I think how much you add will depend on your gram and rice flour. The rice flour I get here in New Zealand absorbs a lot of moisture. Don't be fooled into thinking the mixture is too runny and won't work - it should be an easy pour, not watery, but not a slow pour.
  • Use 1/2 cup approximately to make 1 6 inch bread. Oil spray your pan, and spread mixture out as far as possible. Cook until dry on top and then 30 seconds longer. Spray top again and turn over. Cook 2 minutes.
  • It is important to put these straight under a tea towel in order to stop them from drying out and cracking when folded. Can be kept in fridge covered in cling wrap for several days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you for this great nutritious recipe.I would like to point out that just because a food is ground to a flour does not make it glutenous.Neither chickpeas nor rice contain gluten.You can use brown rice flour if you like,but this recipe is a very healthy Indian dish.There are many wonderful Indian recipes on Food.com and I encourage you all to try them.I love the zucchini in this one but you could easy swap out the veggies to something that you prefer.Bobs Red Mill sells a variety of other legume flours,have a little fun and experiment with them in your other recipes.
     
  2. this is not gluten free it has flour in it!!!!
     
  3. I loved it. Easy, tasty , fast and my 15 month old son loves it. THANKS!!!!
     
  4. I'd like to thank jackandfiona for this recipe. I've had celiac all my life, so i'm always looking for recipes that are tasty, quick, healthy, and, if possible, inexpensive. I've tried to make something similar, socca, for a long time, but it always had a somewhat bitter taste. Your addition of rice flower (I used sweet white rice flower) with garfava flour (garbanzo and fava bean flour), sweetened it up perfectly. To go with it, I made a tahini sauce, sesame seed paste, lots of lemon juice, and garlic, blended. So, again, thanks for the lovely recipe!!!
     
Advertisement

RECIPE SUBMITTED BY

I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes