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Showing 21-22 of 22
on October 29, 2005
I've made this three (3!) times during the past week and I wish that I could give this more than 5 stars. After reading one reviewer's comment, I decided to use equal portions of Splenda and sugar for two batches and the results were excellent! I personally liked the fact that the apples didn't break down when the recipe instructions are followed. Unfortunately, one time I forgot about the apples in the crockpot (old timer's diease?) and went to sleep for the night. I awoke to the wonderful aroma of cinnamon and apples (yum) and a wonderful pot full of chunky applesauce. I made one batch for a "Splendaphobic" friend using only sugar. I think that this batch cooked a little faster than the Splenda mixed with sugar batches. For all of the batches I used only half of the cinnamon specified in the recipe (it looked like enough for my tastes) and for the last batch, (because I am lazy) I skipped step number 2 and added everything directly into the crockpot with no ill effects (probably due to frequent stirring during the cooking time. Thank you so much for sharing this recipe!!! I know that I'll make this recipe again and again (maybe not this week though. lol).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 12, 2004
This was pretty good. I cooked it for more like 6 hours and my apples never really broke down. I also found that this had a hint of the funny splenda aftertaste that I sometimes detect in desserts made entirely with splenda. That said, it was tasty and very low points and very filling.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (302 g)
Servings Per Recipe: 8