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    You are in: Home / Recipes / Ww 1 Point (Ww) Warm Chunky Apple "pie" Recipe
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    Ww 1 Point (Ww) Warm Chunky Apple "pie"

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on October 29, 2005

      I've made this three (3!) times during the past week and I wish that I could give this more than 5 stars. After reading one reviewer's comment, I decided to use equal portions of Splenda and sugar for two batches and the results were excellent! I personally liked the fact that the apples didn't break down when the recipe instructions are followed. Unfortunately, one time I forgot about the apples in the crockpot (old timer's diease?) and went to sleep for the night. I awoke to the wonderful aroma of cinnamon and apples (yum) and a wonderful pot full of chunky applesauce. I made one batch for a "Splendaphobic" friend using only sugar. I think that this batch cooked a little faster than the Splenda mixed with sugar batches. For all of the batches I used only half of the cinnamon specified in the recipe (it looked like enough for my tastes) and for the last batch, (because I am lazy) I skipped step number 2 and added everything directly into the crockpot with no ill effects (probably due to frequent stirring during the cooking time. Thank you so much for sharing this recipe!!! I know that I'll make this recipe again and again (maybe not this week though. lol).

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    • on December 12, 2004

      This was pretty good. I cooked it for more like 6 hours and my apples never really broke down. I also found that this had a hint of the funny splenda aftertaste that I sometimes detect in desserts made entirely with splenda. That said, it was tasty and very low points and very filling.

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    Nutritional Facts for Ww 1 Point (Ww) Warm Chunky Apple "pie"

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 7.7 g
    Sugars 34.7 g
    Protein 0.8 g

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