Ww 1 Point (Ww) Warm Chunky Apple "pie"

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

Ingredients Nutrition


  1. Peel and cut apples into chunks and place in a crockpot.
  2. In a small mixing bowl mix splenda, water and cinnamon.
  3. Pour over apples.
  4. Cook on Low setting for 4-5 hours stirring occasionally.
  5. Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
  6. 1 Cup= 1pt.
  7. Delicious and very filling too!


Most Helpful

What a great Fall dessert. It just doesn't get any easier and the flavors of apple and spice can't be beat. I topped mine with no sugar added maple walnut ice cream and a drizzle of sugar free caramel sauce. Mmmmm!

Annacia October 23, 2010

Thank you so much for posting this recipe. I have been looking all over for the Lucky Leaf Apple Pie Filling that is made with Splenda. I have not been able to find that product. This recipe is so much better than a canned apple pie filling. I ate a cup of this filling with some Kashi cereal sprinkled over the top. Delicious!

Amber of AZ January 17, 2004

I have been making a recipe similar to this for quite some time but don't add the water. I put the apples (granny smith) in the crock pot for about 4 hours adding the cinnamon and splenda about half way through (to taste). When its done its basically a homemade applesauce and turns a bowl of oatmeal into a dessert.

dawninsatx January 29, 2013

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