Ww 1 Point Weight Watchers Macaroni Salad

myslys's Note:

Here's a great salad for those BBQ's that are so hard to eat healthy at.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 2 cups whole wheat elbow macaroni
• 1/2 cup fat-free mayonnaise
• 1/4 cup nonfat sour cream
• 1/4 cup dill pickles, sliced
• 1/4 teaspoon onion powder
• 1/2 cup diced celery
• 1 cup red pepper, chopped
• 1/2 cup frozen peas and carrot
• 1/2 cup shredded fat-free cheddar cheese
• 1/2 cup scallion, chopped

Directions:

1. Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
2. Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
3. Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
4. 1/2 cup per serving.

Reviews

[ladypit]

I lvoe the concept of this, and have ended up enjoying it, but have had to tweak it quite a lot. I found it to be way too dry so I added another large spoonful of both ff mayo and ff sour cream. I also added a huge shake of garlic powder, though I think some other spices would be nice. It is definitely filling and easy, though. Thanks for posting.