My daughter and I made these today for a light dessert. I used vanilla sugar free pudding with a touch of almond extract in it. Turned out great!! Helps me have dessert and stay on my eating plan too.
While I thought the dough was hard to mold into the correct tart shape, these are really very good little tarts. I made the dough as stated (though I left off the yolk wash) and it came together as a dough well, but I had a really difficult time getting them to the right thickness to put them in the mini muffin tins. The tart shells themselves are not very sweet. But adding the pudding (I just made my own fat free sugar free vanilla) and some frozen blueberries really made these cute as well as tasty. While I actually found them time consuming I could see myself making them again for a party. Thanks mariposa!