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    You are in: Home / Recipes / Ww 1 Point - Quick Berry Tartlets Recipe
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    Ww 1 Point - Quick Berry Tartlets

    Ww 1 Point - Quick Berry Tartlets. Photo by Pam-I-Am

    1/3 Photos of Ww 1 Point - Quick Berry Tartlets

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mariposa13's Note:

    From WW Magazine. You may use any kind of berries. The shells may be baked ahead or freezed ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Shells

    Filling

    Directions:

    1. 1
      To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
    2. 2
      Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
    3. 3
      Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
    4. 4
      To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
    5. 5
      1 Point per serving (1 tartlet).

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on August 17, 2011

      55

      My daughter and I made these today for a light dessert. I used vanilla sugar free pudding with a touch of almond extract in it. Turned out great!! Helps me have dessert and stay on my eating plan too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      45

      While I thought the dough was hard to mold into the correct tart shape, these are really very good little tarts. I made the dough as stated (though I left off the yolk wash) and it came together as a dough well, but I had a really difficult time getting them to the right thickness to put them in the mini muffin tins. The tart shells themselves are not very sweet. But adding the pudding (I just made my own fat free sugar free vanilla) and some frozen blueberries really made these cute as well as tasty. While I actually found them time consuming I could see myself making them again for a party. Thanks mariposa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 1 Point - Quick Berry Tartlets

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 43.4
     
    Calories from Fat 16
    38%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 11.6 mg
    3%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    prepared fat-free vanilla pudding

    berries

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