Ww 1 Point - Mexican-Flavored Edamame

Total Time
Prep 2 mins
Cook 5 mins

From WW Online

Ingredients Nutrition


  1. Place a small saucepan filled with water over high heat.
  2. Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
  3. Place edamame in a serving bowl and set aside.
  4. To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
  5. 1 Point yields about 1/3 cup per serving.


Most Helpful

We love Edamame beans and we love HOT so this was perfect! Easy to make, easy on the waistline and very tasty!

Bergy February 15, 2009

This is HOT!!! I like hot and spicy, but this is extreme. I doubled the amount of edamame and used less spices and seasonings than listed for 5 1/3 ounces (maybe two thirds that amount), and I didn't even use all of THAT to toss -- and it was still plenty fiery. That said, it's hard for me NOT to like edamame, so this was still good. Thanks for posting!

brokenburner February 14, 2009

I love it when I can get my family to eat a new vegetable. We really enjoyed this and it was so easy to toss together. Perfectly seasoned and the edamame was nice and tender. Thanks for sharing a unique recipe.

ratherbeswimmin' March 24, 2008

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