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    You are in: Home / Recipes / Ww 1 Point - Mexican-Flavored Edamame Recipe
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    Ww 1 Point - Mexican-Flavored Edamame

    Ww 1 Point - Mexican-Flavored Edamame. Photo by Bergy

    1/4 Photos of Ww 1 Point - Mexican-Flavored Edamame

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    mariposa13's Note:

    From WW Online

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a small saucepan filled with water over high heat.
    2. 2
      Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
    3. 3
      Place edamame in a serving bowl and set aside.
    4. 4
      To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
    5. 5
      1 Point yields about 1/3 cup per serving.

    Ratings & Reviews:

    • on February 15, 2009

      55

      We love Edamame beans and we love HOT so this was perfect! Easy to make, easy on the waistline and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      45

      This is HOT!!! I like hot and spicy, but this is extreme. I doubled the amount of edamame and used less spices and seasonings than listed for 5 1/3 ounces (maybe two thirds that amount), and I didn't even use all of THAT to toss -- and it was still plenty fiery. That said, it's hard for me NOT to like edamame, so this was still good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      I love it when I can get my family to eat a new vegetable. We really enjoyed this and it was so easy to toss together. Perfectly seasoned and the edamame was nice and tender. Thanks for sharing a unique recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 1 Point - Mexican-Flavored Edamame

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 25
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 888.0 mg
    37%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.0 g
    0%
    Protein 5.1 g
    10%

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