Ww 1 Point - Chunky Balsamic Mushrooms

READY IN: 20mins
Recipe by mariposa13

From WW Simply Delicious

Top Review by ratherbeswimmin

I had a similar experience as KLHquilts. The oil was all soaked up by the mushrooms and the pan was dry when it was time to add the garlic. Because I didn't want to add the garlic to a dry pan, I went ahead and added double amount of vinegar with the garlic and thyme. I used 1/2 t. fresh chopped thyme. The mushrooms tasted great, but I am wondering if I will need to use more oil to bring out the flavor and aroma of the garlic. Thanks.

Ingredients Nutrition

Directions

  1. Heat large nonstick skillet over medium-high heat.
  2. Swirl in the oil, then add the mushrooms.
  3. Saute, stirring frequently, 1 minute.
  4. Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
  5. Add the vinegar and cook, strring often, until all liquid evaporates.
  6. 1 Point for 1/2 cup.

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