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    You are in: Home / Recipes / Ww 1 Point - Chunky Balsamic Mushrooms Recipe
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    Ww 1 Point - Chunky Balsamic Mushrooms

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    2 Total Reviews

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    • on March 08, 2008

      I had a similar experience as KLHquilts. The oil was all soaked up by the mushrooms and the pan was dry when it was time to add the garlic. Because I didn't want to add the garlic to a dry pan, I went ahead and added double amount of vinegar with the garlic and thyme. I used 1/2 t. fresh chopped thyme. The mushrooms tasted great, but I am wondering if I will need to use more oil to bring out the flavor and aroma of the garlic. Thanks.

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    • on August 21, 2007

      I feel bad about giving this 4 instead of 5 stars, because the flavor was wonderful and I love the fact it's low-fat and low points ... and I'll definitely be making it again (and again and again). But I did have a little problem with the mushrooms sticking rather badly after the first minute; they sucked up the oil I'd been using to saute them in, so there was no liquid or oil left at all when it came time to add the garlic. I threw in the vinegar and that helped a bit, but it still didn't cook the garlic properly. Next time I'll play around with it and solve this problem without adding oil. Even with all that, though, I loved it, and my husband (the mushroom lover) REALLY loved it. Thanks for posting this!

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    Nutritional Facts for Ww 1 Point - Chunky Balsamic Mushrooms

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.6
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 153.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.7 g
    Sugars 2.5 g
    Protein 2.9 g

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