Ww 1 Point - Baked Tomatoes

"From ww magazine."
 
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photo by Kree photo by Kree
photo by Kree
Ready In:
39mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Spray a 1 quart shallow baking dish with nonstick spray.
  • Halve the tomatoes then squeeze out and discard seeds.
  • Place tomatoes cut side up in dish.
  • Combine the bread crumbs and parmesan cheese in small bowl.
  • Sprinkle over tomatoes and bake until soft, about 35-45 minutes.
  • 1 point per serving (1 tomato half).

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Reviews

  1. Thanks for posting this so I could try something different. These turned out good for my boyfriend and I. The recipe is a great way to get some veggies into our diets and the flavor was delicate. We enjoyed them and would try them again. I'd like to try mozzarella next time or a smokey blend of cheese.
     
  2. This was wonderful! My dh and I ate 2 halves each, and we wished there was more! This will be a regular in our house this summer! After I scraped the seeds out, I then put the tomatoes under the faucet to get the rest of the seeds.
     
  3. it was great! i even added some mozarela cheese and italian spices. However, make sure you get rid of all the seeds! thanks brittany
     
  4. I don't like tomatoes, so this review is from my 10 year old daughter...I heard lots of "Mmmm...mmmm, Mom, these are REALLY good!!" So, we will be making these often, especially in the summer when all of our neighbors are so generous with their produce!! Thanks!
     
  5. Wow! I've never baked tomatoes like this before, and I loved the result! It really deepened the tomato flavor, while the breadcrumbs and cheese (I used soy parmesan) added another delicious dimension. This baked up perfectly in my oven in 35 minutes. Thanks for a real keeper, and healthy to boot!
     
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