Ww 0 Points - Spinach Avocado Dip

Total Time
Prep 10 mins
Cook 10 mins

From WW Great Cooking Everyday

Ingredients Nutrition


  1. Cook the spinach in pot of boiling water for 1 minute.
  2. Drain, rinse under cold water, drain again, and squeeze dry.
  3. Place the spinach, buttermilk, half of the onion, chiles, and the lime juice in food processor and pulse until the spinach is finely chopped and the mixture is well combined. Do not overblend.
  4. Mash the avocado in a bowl.
  5. Stir the spinach mixture with the tomatoes, cilantro, and remaining onion.
Most Helpful

Overall not a bad recipe. I had a little trouble getting everything to combine, it seemed like there was always a little bit of liquid left that needed to be re-stirred in every so often. I tried to make this in place of a more traditional hot spinach and artichoke dip and I don't think it worked very well for that purpose, but it was very good once I realized I just had the wrong expectations for the recipe. I think it might work really well in a sandwich sometime - I'll give it a try! Thanks for passing the recipe along. (Updated - my mouse must have slipped, I meant to give this 4 stars, not 3. Sorry!)

queenofeats October 04, 2007