3 Reviews

This is a really tasty recipe. I used Japanese Eggplant grilled it on my Griddler for apprx. 6 minutes, then painted the top with the great sauce, closed the griddler and let it infuse the flavor. I made the sauce in the morning and let it meld the flvors together. Adefinite do again recipe

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bergy July 15, 2010

Yes! A really good addition for summer meals with Asian flavors. Light, delicious, and filling, and I didn't even make it because it was low cal, which is a nice bonus. It made a nice side for a grilled flank steak with an Asian marinade (Grilled flank steak, mandarin style), and yakitori. I chose this recipe over similar ones because the flavors in the dressing were different; the others were too much like the steak marinade and chicken glaze. We had brown rice and bottled Kim Chee with the meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
zeldaz51 July 22, 2008

0 star rating

0 people found this helpful. Was it helpful to you? [Yes] [No]
Paromita February 19, 2007
Ww 0 Points Japanese Grilled Eggplant