Ww 0 Points Japanese Grilled Eggplant

Total Time
25mins
Prep 15 mins
Cook 10 mins

From WW site.

Ingredients Nutrition

Directions

  1. Preheat outdoor grill or broiler.
  2. Coat eggplant with cooking spray.
  3. Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
  4. Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
  5. Drizzle over grilled eggplant and then sprinkle with scallions.
  6. Points/yield figured on 3/4 cup per serving.

Reviews

(4)
Most Helpful

This is a really tasty recipe. I used Japanese Eggplant grilled it on my Griddler for apprx. 6 minutes, then painted the top with the great sauce, closed the griddler and let it infuse the flavor. I made the sauce in the morning and let it meld the flvors together. Adefinite do again recipe

Bergy July 15, 2010

This was good, but not like the grilled eggplant I had once in Japan. I think that one must have had a different sauce than soy sauce. At any rate, this was very good, maybe a bit too soy sauce flavored. I'll make it again with only 1 tbsp of soy sauce.

pjmlx3 January 07, 2017

Yes! A really good addition for summer meals with Asian flavors. Light, delicious, and filling, and I didn't even make it because it was low cal, which is a nice bonus. It made a nice side for a grilled flank steak with an Asian marinade (recipe#17630), and yakitori. I chose this recipe over similar ones because the flavors in the dressing were different; the others were too much like the steak marinade and chicken glaze. We had brown rice and bottled Kim Chee with the meal.

zeldaz51 July 22, 2008

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