Ww 0 Points Japanese Grilled Eggplant

Total Time
25mins
Prep 15 mins
Cook 10 mins

From WW site.

Ingredients Nutrition

Directions

  1. Preheat outdoor grill or broiler.
  2. Coat eggplant with cooking spray.
  3. Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
  4. Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
  5. Drizzle over grilled eggplant and then sprinkle with scallions.
  6. Points/yield figured on 3/4 cup per serving.
Most Helpful

5 5

This is a really tasty recipe. I used Japanese Eggplant grilled it on my Griddler for apprx. 6 minutes, then painted the top with the great sauce, closed the griddler and let it infuse the flavor. I made the sauce in the morning and let it meld the flvors together. Adefinite do again recipe

4 5

Yes! A really good addition for summer meals with Asian flavors. Light, delicious, and filling, and I didn't even make it because it was low cal, which is a nice bonus. It made a nice side for a grilled flank steak with an Asian marinade (Grilled flank steak, mandarin style), and yakitori. I chose this recipe over similar ones because the flavors in the dressing were different; the others were too much like the steak marinade and chicken glaze. We had brown rice and bottled Kim Chee with the meal.

0 star rating