328 Reviews

Very good! I made mine with cabbage, carrots, onions, celery, green beans, beef broth, broccoli, mushrooms and secret ingredient for the "kick" it needed...rotel diced tomatoes with habaneros.

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jlhensley October 17, 2013

I made this soup numerous times now. I'm not attending weight watchers, but I figured it would be something I could safely eat late at night or whenever. Each time I spice it up a bit. This time added some mushrooms and green peppers that I had around. I also like spicy so I had some really hot hot sauce to my personal serving. If I'm up for it, I add some white vinegar as well. Comes out perfect everytime! Awesome soup!

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Tiffany3346 September 24, 2013

This soup is absoutely amazing......not bland at all to me, followed the recipe except I used bagged slaw mix, worked perfectly...doubled the recipe and added a can of corn...will definately make again.

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chocolateone2 August 14, 2013

This is very good. Next time I want to try some elbow noodles in it. I think it will add a little something. It is very good though. My husband even liked it! (Shocking)! haha

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mrshanrahan June 10, 2013

I just made an 8qt batch of this. Always love this soup. I always put in yellow squash & zucchini, kale, carrots, green onion, cabbage, and diced tomato's. But this time, instead of regular diced tomato's I used Hunt's Fire Roasted Tomatoes with garlic. Also, I wanted to try a different broth. I used the Mazola Tomato Bouillon with Chicken Flavor. I have made this soup many times and have always used either beef or chicken bouillon. With the Tomato & Chicken Bouillon,, this was by far the best batch yet!!!! My 13 y/o tried it and tho I had my doubts about him eating it, the bowl was done in no time flat! He said he really liked it, veggies and all! Wanted to know if there would be some for tomorrow!

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tiniree2 May 26, 2013

Has anyone frozen this? My boyfriend won't eat vegetables no matter how awesome they are....Great soup....became a member just to write the review!

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sweetdreams5243 April 08, 2013

Awesome soup. I added more seasoning salt and garlic for extra flavor. I had two coworkers at work ask me for the recipe!

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Melindad37 February 12, 2013

January 25,2013
Yummy Delicious! Cabbage soup :")
I tweaked it, to my taste buds...using grain fed Turkey legs to make soup stock, divided the amount and put the rest in freezer for next week, cuts down on cooking time when making soup again.
...after following recipe,without can tomatoes, I added at the end of cooking, 1 pkg of 25% less sodium lipton chicken soup mix for flavor and viola so,so good, especially when its snowing outside and weather in Toronto is -12 c. Bonus: you can eat as often you want and not worry about gaining any more weight while on a low calorie eating plan. Thanks for the recipe!

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ChefHands! January 28, 2013

i started Weight Watchers a few weeks ago, and with that being said, I downloaded the niffty app on my iphone to calculate points. After being on this website looking at the different Weight Watchers recipes, and calculating the points for each item....I found that everything that is posted on this website to be completely incorrect to Weight Watchers standards. This soup is actually "1" point per serving, although it is just "1" point, it is not considered a FREE food, and the more you eat of this, the more the points go UP. I also found a cupcake recipe on here that said it was only "1" point, did the math and it came out to be "8" points!!!! My point is, do the math, make sure the point value is correct for those of you who are serious about this program. i am sure not every recipe is incorrect, but 75% of the ones I found, were :(

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willowsage79 January 26, 2013

I decided to make a large pot of this soup, so I quadrupled the base recipe and then added some additional fillers. In truth, I've probably turned your basic cabbage soup into a very hearty vegetable. Additions included 2 cans diced tomatoes (seasoned with green peppers, onions and garlic), 2 cans dark red kidney beans, 1 can mixed vegetables and 4 oz tomato sauce. Using the nutrition info from all the additions, I essentially added 21.5 points to the whole pot, resulting in a recipe that yields 1.5 WW points per 1 cup serving. It was delicious!

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softmtnrain January 15, 2013
Ww 0 Point Weight Watchers Cabbage Soup