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    You are in: Home / Recipes / Ww 0 Point Weight Watchers Cabbage Soup Recipe
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    Ww 0 Point Weight Watchers Cabbage Soup

    Ww 0 Point Weight Watchers Cabbage Soup. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    dageret's Note:

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
    2. 2
      Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
    3. 3
      Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
    4. 4
      I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
    5. 5
      All very good. You can customise it a bit.

    Ratings & Reviews:

    • on July 10, 2011


      Very good recipe. I added some red pepper flakes and celery also. Another thing I changed was to saute the carrots and onions in a tablespoon of olive oil. Certain vitamins are fat soluble which means they need some fat for the body to absorb the nutrients. I never use fat free dressings on salad either but use low fat or just a little olive oil and some balsamic vinegar. When dieting, it is important to get all of the nutrients from foods. Thanks for the recipe.

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    • on March 17, 2011


      What a GREAT soup!! I decided to "go big or go home", and make a HUUUGE pot so i could eat it at home when i got hungry, and more importantly, to be able to take some to work all i used 2 32oz. cartons of beef broth. I basically doubled everything...used 1/2 a head of cabbage, 4 carrots, 1 zucchini, green onions, 1/2 a large onion, 1 can green beans, 2 stalks of celery, garlic, and fresh parsley...i basically just started throwing whatever i could find into the pot...BEYOND YUMMY! i doubled up on the oregano and basil, also added a little thyme. That is truly the beauty of this can play with it and make it your own. It really is VERY filling too...after i let it all simmer for about an hour, i had about a cup and a half...FULL! this is going to be the NEW staple of my diet!! Swimsuit here i come!!! thank you for a GREAT recipe dageret!! :-)

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    • on October 13, 2011


      Awesome recipe!!! Been making this for years. Flavorful and filling. I use a can of Rotel instead of the tomato paste. Occassionally will also add a can of rinsed kidney beans.

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    Read All Reviews (307)


    Nutritional Facts for Ww 0 Point Weight Watchers Cabbage Soup

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 34.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.5 g
    Sugars 2.5 g
    Protein 0.9 g

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