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    You are in: Home / Recipes / Ww 0 Point Weight Watchers Cabbage Soup Recipe
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    Ww 0 Point Weight Watchers Cabbage Soup

    Ww 0 Point Weight Watchers Cabbage Soup. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    dageret's Note:

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
    2. 2
      Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
    3. 3
      Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
    4. 4
      I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
    5. 5
      All very good. You can customise it a bit.

    Ratings & Reviews:

    • on July 10, 2011

      55

      Very good recipe. I added some red pepper flakes and celery also. Another thing I changed was to saute the carrots and onions in a tablespoon of olive oil. Certain vitamins are fat soluble which means they need some fat for the body to absorb the nutrients. I never use fat free dressings on salad either but use low fat or just a little olive oil and some balsamic vinegar. When dieting, it is important to get all of the nutrients from foods. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      What a GREAT soup!! I decided to "go big or go home", and make a HUUUGE pot so i could eat it at home when i got hungry, and more importantly, to be able to take some to work all week...so i used 2 32oz. cartons of beef broth. I basically doubled everything...used 1/2 a head of cabbage, 4 carrots, 1 zucchini, green onions, 1/2 a large onion, 1 can green beans, 2 stalks of celery, garlic, and fresh parsley...i basically just started throwing whatever i could find into the pot...BEYOND YUMMY! i doubled up on the oregano and basil, also added a little thyme. That is truly the beauty of this recipe...you can play with it and make it your own. It really is VERY filling too...after i let it all simmer for about an hour, i had about a cup and a half...FULL! this is going to be the NEW staple of my diet!! Swimsuit here i come!!! thank you for a GREAT recipe dageret!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2011

      55

      Awesome recipe!!! Been making this for years. Flavorful and filling. I use a can of Rotel instead of the tomato paste. Occassionally will also add a can of rinsed kidney beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (302)

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    Nutritional Facts for Ww 0 Point Weight Watchers Cabbage Soup

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.9
     
    Calories from Fat 1
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 0.9 g
    1%

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