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1/3 Photos of Wurst Salat (Pork Sausage and Cheese Salad)
This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4
The following items or measurements are not included: