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Prep 15 mins
Cook 0 mins
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
- Cut the assorted sausages thinly on the bias.
- Add the red onion and sweet pickles to the sausages.
- Mix mustards, oil, vinegars and sugar.
- Mix dressing with sausages.
- Let set for 1 hour before serving.