Wurst Salad from Biergarten Restaurant at Epcot

Submitted by Mercy

"A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs assorted smoked German sausages (4 cups)
• 1 cup julienned red onion
• 1 cup german sweet gherkin, thinly cut on bias
• 1⁄2 cup german sweet mustard
• 1⁄2 cup german hot mustard
• 1 cup canola oil
• 1⁄2 cup balsamic vinegar
• 1⁄2 cup red wine vinegar
• 1⁄3 cup granulated sugar

directions

1. Cut the assorted sausages thinly on the bias.
2. Add the red onion and sweet pickles to the sausages.
3. Mix mustards, oil, vinegars and sugar.
4. Mix dressing with sausages.
5. Let set for 1 hour before serving.