Total Time
Prep 20 mins
Cook 0 mins

This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations

Ingredients Nutrition


  1. Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
  2. Make a dressing with the oil, vinegar, salt and pepper to taste.
  3. pour over salad and chill for 1/2 hour before serving.
  4. This is lovely just with crusty french bread.

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