Prep 20 mins
Cook 0 mins
This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.