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    You are in: Home / Recipes / Writing Chocolate Recipe
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    Writing Chocolate

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 14, 2006

      This was a lot of fun!! I made spirals and hearts...all kinds of fun stuff for a cake I made today for Valentines. I melted my chips with 2 tsps veg shortening in the microwave, stirring every 30 seconds until melted. I spooned it into a freezer bag, snipped the end of and went at it. I practiced on a piece of wax paper before decorating and on a whim stuck the paper in the freezer for a min or two and ended up useing them as well!! I carfully lifted the set designs off the paper and stood them up in the frosting. You were correct in saying you are only limited by you imagination. Thank you for posting, I'm positive I will be doing this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      Perfect. Used double boiler and a plastic sandwich bag. Used it to decorate my muffins and had some left over so made some shapes to keep in the fridge for the next time i make a cake. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      Totally easy and worked great. I stuck it it the microwave, it only took about 2 minutes, then poured it into a squeeze bottle, and it wrote perfectly. Thank You!

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    Nutritional Facts for Writing Chocolate

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 884.2
     
    Calories from Fat 534
    60%
    Total Fat 59.4 g
    91%
    Saturated Fat 30.4 g
    152%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 106.0 g
    35%
    Dietary Fiber 9.9 g
    39%
    Sugars 91.5 g
    366%
    Protein 7.0 g
    14%

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