Prep 5 mins
Cook 1 min
I bought a cookbook at a rummage sale and inside the book was a hand written recipe card for coleslaw- It was written on a card that said "A Taste of Wrightsville Beach" and was written by Susette, who wrote "Tom's favorite" on the back. By the way, Wrightsville Beach is in North Carolina. I had never heard of it before but you learn something new every day. This sounds very good and I wanted to share.
- Combine the first 5 ingredients in a bowl.
- Combine the next 6 dressing ingredients in a separate bowl and whisk to mix.
- Combine the slaw and dressing just before serving. Keep refrigerated.