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    You are in: Home / Recipes / Wrapped With a French Kiss Recipe
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    Wrapped With a French Kiss

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    A French classic wrapped up nice and cozy! Adapted from Wraps cookbook.

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    Units: US | Metric


    1. 1
      Mix the water and 1 teaspoons kosher salt in a medium saucepan and bring to a boil over high heat. Add the green beans and cook until the green beans turn bright green and are tender yet crisp, about 2-3 minutes. Drain the water and rinse the beans under cold water. Let drain completely and set aside.
    2. 2
      Mix the lemon juice, mustard, celery salt, and 1/8 teaspoons pepper in a small bowl, using a whisk or a fork. Gradually add the olive oil, continuing to whisk until fully incorporated.
    3. 3
      Combine the green beans, tuna, olives, bell pepper, onion, and tarragon in a medium bowl. Pour the vinaigrette over the salad mixture and gently toss to coat the veggies.
    4. 4
      Sprinkle the cheese over the tortillas and gently press into a circle in the center of the tortilla, leaving at least a 1" border around the edge. Divide the salad evenly among the tortillas and wrap. Enjoy immediately.

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    Nutritional Facts for Wrapped With a French Kiss

    Serving Size: 1 (737 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 2.8 g
    Cholesterol 26.3 mg
    Sodium 1545.0 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 3.9 g
    Sugars 2.4 g
    Protein 27.6 g

    The following items or measurements are not included:

    celery salt

    goat cheese

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