A French classic wrapped up nice and cozy! Adapted from Wraps cookbook.
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- 4 cups water
- 1 teaspoon kosher salt (if using regular salt, decrease the amount by 1/2)
- 1 cup sliced green beans (1-inch lengths)
- 3 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 (6 ounce) can solid white tuna, in spring water, drained
- 2 tablespoons black olives, pitted, chopped (Kalamata or Nicoise are good)
- 1/2 cup yellow bell pepper, chopped, seeds and ribs discarded (or use red or green pepper)
- 2 tablespoons red onions, chopped
- 2 tablespoons fresh tarragon, chopped
- 1/2 cup crumbled goat cheese (or use feta)
- 2 flour tortillas (10-inch-11-inch)
- 1Mix the water and 1 teaspoons kosher salt in a medium saucepan and bring to a boil over high heat. Add the green beans and cook until the green beans turn bright green and are tender yet crisp, about 2-3 minutes. Drain the water and rinse the beans under cold water. Let drain completely and set aside.
- 2Mix the lemon juice, mustard, celery salt, and 1/8 teaspoons pepper in a small bowl, using a whisk or a fork. Gradually add the olive oil, continuing to whisk until fully incorporated.
- 3Combine the green beans, tuna, olives, bell pepper, onion, and tarragon in a medium bowl. Pour the vinaigrette over the salad mixture and gently toss to coat the veggies.
- 4Sprinkle the cheese over the tortillas and gently press into a circle in the center of the tortilla, leaving at least a 1" border around the edge. Divide the salad evenly among the tortillas and wrap. Enjoy immediately.
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Nutritional Facts for Wrapped With a French Kiss
Serving Size: 1 (737 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 366.4
- Calories from Fat 156
- Total Fat 17.4 g
- Saturated Fat 2.8 g
- Cholesterol 26.3 mg
- Sodium 1545.0 mg
- Total Carbohydrate 25.9 g
- Dietary Fiber 3.9 g
- Sugars 2.4 g
- Protein 27.6 g
The following items or measurements are not included: