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    You are in: Home / Recipes / Wrapped Figs With Camembert Recipe
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    Wrapped Figs With Camembert

    Wrapped Figs With Camembert. Photo by Geema

    1/1 Photo of Wrapped Figs With Camembert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    English_Rose's Note:

    A nice appetizer for a romantic candlelit meal, alternatively can be scaled up for a formal dinner party.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425°F.
    2. 2
      Split open the figs and stuff each one with a piece of camembert.
    3. 3
      Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
    4. 4
      Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
    5. 5
      Sprinkle with thyme or basil leaves, to serve.

    Ratings & Reviews:

    • on July 13, 2009


      Hi greetings from Portugal, I'm a true fig lover, I have 3 different kinds of fig trees in my yard, and I get 2 harvest per year if the weather holds out good. So this receipe was a must for me. The only change I made and that was because I could'nt find pancetta, I had to use bacon instead, It was perfect, turned out just wonderful, the whole family went wild over these and everyone was asking me for the receipe. This one is a keeper, thanks so much for sharing this wonderful receipe with all of us.

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    • on June 16, 2007


      I love figs and this recipe showcases them to perfection. They are so easy to make ahead, then just pop into the oven a few minutes before serving to surprised and delighted guests. I used Brie cheese since that's what I had and can even imagine other cheeses would also be, cream cheese, etc. Served on baby greens, the figs would be superior as a starter salad to an elegant dinner.This recipes goes into my cookbook to stay!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wrapped Figs With Camembert

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.3 g
    Cholesterol 20.4 mg
    Sodium 239.7 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.9 g
    Sugars 16.4 g
    Protein 6.3 g

    The following items or measurements are not included:


    fresh thyme

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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