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    You are in: Home / Recipes / Wrapped Chicken Breasts Recipe
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    Wrapped Chicken Breasts

    Wrapped Chicken Breasts. Photo by TeresaS

    1/3 Photos of Wrapped Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F or 190 degrees C.
    2. 2
      Use a knife to make a slit in the chicken breasts.
    3. 3
      Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
    4. 4
      Wrap 2 bacon strips around each breast.
    5. 5
      Put in a baking dish and drizzle olive oil over the meat.
    6. 6
      Bake uncovered for 30-35 minutes and serve with your favourite side dishes.

    Ratings & Reviews:

    • on June 17, 2002

      45

      I used pepper jack cheese inside the pocket, wrapped the bacon around the breasts,sprinkled with cajun seasoning,granulated garlic, salt & pepper and cooked on my cast iron grill pan 7 minutes on each side. These were delicious and quick to put together. They came out very moist. Will make again often and vary the fillings inside and the seasonings.

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    • on April 16, 2002

      55

      this was great! i threw it together really fast. i made a few changes, the cheese, and the sage.., but had most ingrediants on hand, a big plus in my book. i thought it was an especially nice meal for the "last minute" preperation involved. i will definately be making it again! thanks for a great recipe Friedel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2002

      55

      This was an excellent easy meal. I used shredded Tex-Mex cheese blend and sprinkled each breast with Mexican seaoning before wrapping in bacon. I left out the sage. I served it with roasted asparagus #11040 and my low fat Italian potatoes #23014. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Wrapped Chicken Breasts

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 229
    61%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.8 g
    49%
    Cholesterol 108.8 mg
    36%
    Sodium 416.5 mg
    17%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 33.0 g
    66%

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