Wrapped Chicken Breasts

READY IN: 40mins
Recipe by Sackville

This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese.

Top Review by Gail11

I used pepper jack cheese inside the pocket, wrapped the bacon around the breasts,sprinkled with cajun seasoning,granulated garlic, salt & pepper and cooked on my cast iron grill pan 7 minutes on each side. These were delicious and quick to put together. They came out very moist. Will make again often and vary the fillings inside and the seasonings.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F or 190 degrees C.
  2. Use a knife to make a slit in the chicken breasts.
  3. Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
  4. Wrap 2 bacon strips around each breast.
  5. Put in a baking dish and drizzle olive oil over the meat.
  6. Bake uncovered for 30-35 minutes and serve with your favourite side dishes.

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