Wrapped Asparagus - Meat

READY IN: 10mins
Recipe by Derf2440

Very quick, easy appetizer--delicious too!

Top Review by Gail Elizabeth

I made this with two pkgs of cream cheese that I added one dry package of Zesty Italian dressing mix and used thinly sliced ham. It had a really nice flavor to it.

Ingredients Nutrition

Directions

  1. Break tough ends off asparagus, wash and steam for approximately 3 or 4 minutes; not too long, keep them tender crisp.
  2. Lay a slice of corned beef, or your favourite cold cut, flat; spread with about 1 teaspoon of cream cheese. Lay two asparagus spears along one side of the meat with the top of the spear sticking out a little. Roll up tightly like a cigar. The cream cheese will act like a glue and hold them together. They can be cut in half, if so lay the asparagus so that each end has an asparagus top. Refrigerate until ready to serve.
  3. Enjoy!

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