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    You are in: Home / Recipes / Wrapped Asparagus - Cheese Recipe
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    Wrapped Asparagus - Cheese

    Wrapped Asparagus - Cheese. Photo by Derf

    1/3 Photos of Wrapped Asparagus - Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Derf's Note:

    Delicious, quick and easy, appetizer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break off tough asparagus ends; steam for approximately 3 or 4 minutes, just until tender crisp.
    2. 2
      Lay cheese slices flat, lay asparagus along side edge of cheese, with top of asparagus sticking out a bit. Carefully roll, I found Muenster cheese is easiest to roll, if you heat the havarti for about 10 seconds in a microwave, it rolls without breaking. If necessary use tooth picks or just lay on plate with opening down. We love the flavour of the Muenster with the asparagus and used both cheese with jalapeno. Lots of flavour! They can be cut in half, put the asparagus tops on opposite ends.

    Ratings & Reviews:

    • on February 20, 2010

      55

      quick and easy to prepare; was enjoyed by all

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      Another easy Appie that will go over really well - I especially enjoyed the Muenster cheese wraps but can imagine a Jalapeno Gouda or a dozen other cheeses that will be super - Thanks Derf for an easy winner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wrapped Asparagus - Cheese

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 125
    64%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 36.2 mg
    12%
    Sodium 551.9 mg
    22%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 11.8 g
    23%

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